PLEASE SELECT (2) ENTREES:

• ROTISSERIE BAKED CHICKEN BREAST- SLOW ROASTED BONE-IN CHICKEN BREAST
• PECAN CRUSTED CHICKEN- PECAN CRUSTED BONELESS BREAST OF CHICKEN WITH A THREE CHEESE SAUCE ON THE SIDE
• CHICKEN CORDON BLEU- BAKED BONELESS BREAST OF CHICKEN STUFFED WITH SWISS CHEESE & HAM
• GREEK BAKED CHICKEN- BAKED BONELESS OR BONE-IN BREAST OF CHICKEN SEASONED WITH GREEK SEASONING
• CHAR GRILLED CHICKEN BREAST- MARINATED CHAR GRILLED BONELESS BREAST OF CHICKEN WITH TZATZIKI SAUCE
• CHICKEN PARMESAN- FRIED BONELESS CHICKEN BREAST WITH PARMESAN CRUST AND TOPPED WITH MARINARA SAUCE & MOZZARELLA AND PARMESAN CHEESE
• CHICKEN PICATTA- PAN FRIED BONELESS CHICKEN BREAST WITH A LEMON BUTTER SAUCE AND CAPERS
• CHICKEN KABOBS- SKEWERED GRILLED CHICKEN BREAST WITH GRILLED PEPPERS AND ONIONS
• CHICKEN DIJON- SAUTÉED BONELESS CHICKEN BREAST WITH A MUSTARD SAUCE WITH HAM AND SWISS CHEESE
• KOBE BREAST OF CHICKEN – CHICKEN BREAST MARINATED IN A LIGHT SOY AND SESAME ASIAN MARINADE
• TUSCAN BAKED BREAST OF CHICKEN – PAN-SEARED CHICKEN BREAST TOPPED WITH AN HERB CREAM SAUCE
• BUTTERBALL TURKEY & DRESSING- SLOW ROASTED TURKEY BREAST WITH GRAVY AND SOUTHERN STYLE CORN BREAD DRESSING
• RIB-EYE STEAK, T-BONE STEAK OR NEW YORK STRIP- HAND CUT GRILLED TO PERFECTION
• GRILLED CHOPPED SIRLOIN WITH GRAVY- GRILLED CHOPPED SIRLOIN WITH BROWN GRAVY
• SIRLOIN BEEF TIPS & RICE- TENDER SIRLOIN BEEF TIPS & BROWN GRAVY
• BEEF LASAGNA- HOMEMADE WITH LAYERS OF PASTA WITH RICOTTA CHEESE, GROUND BEEF AND MOZZARELLA AND ROMANO CHEESE AND TOMATO SAUCE
• SLOW ROASTED BEEF WITH GRAVY- SLICED ROASTED BEEF WITH BROWN GRAVY
• BURGUNDY BEEF TENDERLOIN- SEARED BEEF TENDERLOIN SIMMERED IN A BURGUNDY WINE REDUCTION
• STEAK KABOBS- SKEWERED GRILLED STEAK WITH GRILLED PEPPERS AND ONIONS
• HERB ENCRUSTED ROAST BEEF OR BEEF TENDERLOIN – SLOW ROASTED AND SERVED WITH HOUSE-MADE HORSERADISH CREAM SAUCE
• AMERICAN POT ROAST- TENDER BEEF TIPS WITH CARROTS, POTATOES, AND ONIONS IN A BROWN GRAVY
• VIRGINIA SLICED HAM WITH GLAZE- OVEN BAKED VIRGINIA SLICED HAM WITH A HONEY GLAZE
• CHAR-GRILLED PORK CHOPS- BONELESS CENTER CUT GRILLED PORK CHOPS
• STUFFED PORK CHOPS- GRILLED BONELESS PORK CHOPS STUFFED WITH CORN BREAD STUFFING WITH SAUSAGE & PECANS
• ROSEMARY PORK LOIN – SEARED & ROASTED SLICED PORK LOIN WITH GARLIC TOMATO AIOLI ON THE SIDE
• BOURBON GLAZED PORK LOIN – SEARED AND ROASTED BOURBON GLAZED PORK LOIN WITH PEACH CHUTNEY ON THE SIDE
• GULF SHRIMP SCAMPI- WITH GARLIC AND BUTTER SERVED WITH PARMESAN HERB LINGUINI PASTA
• BAKED GREEK SNAPPER- BAKED WITH OLIVE OIL, LEMON JUICE AND GREEK SEASONING, TOPPED WITH LEMON SLICES
• SALMON CROQUET WITH CREAM SAUCE- CRISPY SALMON CAKE WITH WHITE WINE SAUCE AND CAPERS
• BAKED OR FRIED TILAPIA- FARM RAISED FILET WITH HOUSE MADE TARTAR SAUCE OR REMOULADE
• CITRUS SEARED FILET OF SALMON- CITRUS GRILLED FILET OF SALMON WITH LEMON B’UERRE BLANC SAUCE
• VEGETABLE LASAGNA- BROCCOLI, SPINACH, CARROTS AND ONIONS BAKED IN WITH DELICIOUS RICOTTA, MOZZARELLA, CHEDDAR AND PARMESAN CHEESES
• PENNE PASTA WITH CHICKEN AND ALFREDO SAUCE- SLICED GRILLED CHICKEN IN OUR SCRATCH MADE SAUCE WITH BUTTER, CREAM AND PARMESAN CHEESE TOSSED WITH PENNE PASTA